Nos Clubhuis, the terrific bar/restaurant on top of Hadicurari restaurant next to the Marriott Ocean Club, wholeheartedly jumps into the Restaurant Week madness. This week-long extravaganza, held in the second week of September, involves a three-course meal for a steal; it is a festival of crazy prices and wonderful menus at nine of the most popular restaurants on the island. For just AWG. 45 ($ 25.75) you are presented with mouthwatering three-course menus. The chefs of the various restaurants have come up with tasty combinations, proudly showcasing their restaurants. In short: check out the 9th Restaurant Week on Aruba, which is held from September 11 – 18, and enjoy dinner at Hadicurari, MooMba Beach, Nos Clubhuis, Salt & Pepper Restaurant, Tango, Fishes & More, Dragonfly, Café the Plaza and Que Pasa.
At Nos Clubhuis you will get the choice between a clear fish soup, prepared with the catch of the day or a duo of breaded calamari and mussels, served with a home-made tartar sauce. Entree options are either a seafood quartet, grouper, catch of the day, shrimp and calamari with Caribbean rice and a garden salad, or mozzarella chicken with cherry tomatoes, served with pan-fried potatoes and a salad. Dessert is a home-made chocolate brownie with vanilla ice cream. A beer and wine special will also be available during the Restaurant Week.
Part of the Restaurant Week’s profits will go to Maris Stella, the home for Aruba’s elderly. It is just one more reason to go out to dinner at the Aruba Wine and Dine restaurants during this super special, delicious week. And a tip: please make your reservations in advance, as these will give you the best seats in the house.
The ninth edition of Restaurant Week promises to be an unforgettable culinary experience – don’t forget to be part of it!